Hi-Energy Bar

Hi-Energy Bar

Preheat oven to 300 F.
2 C almond crunch cereal (see recipe in this section)
2 eggs, well-beaten

1. In medium-size mixing bowl, combine cereal and eggs. Mix thoroughly.
2. Spread carefully on lightly-oiled cookie sheet, pressing into oblong shape about 6 inches by 8 inches and ¼ inch thick. Press firmly to be sure bars will hold together. With sharp knife, cut into bars 1 ½ inches wide and 2 inches long.
3. Bake for 20 minutes in preheated over. Remove from oven and allow to cool for 5 minutes, then break apart (or re-cut). Cool completely, wrap individually and store in covered container.

Yield: 15 bars.

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