Cashew Milk
1 C (8 ounces) cashew nuts (raw)
4 C water
Honey to taste (optional)*
1. Put cashew nuts, water and if desired, honey, into container of electric blender and blend on high speed for 2 minutes.
2. Refrigerate in a closed container.
*Note; Cashew milk is naturally sweet. You may want to taste it before adding any honey.
Yield: 4 cups
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